Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
Make and share this Hellman's Caesar Salad recipe from Food.com.
Author: Evamyth
Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.
Author: Shana C
This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back...
Author: SarasotaCook
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Author: AbsurdBookNerd
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These...
Author: januarybride
With this quick and easy finger paint your child can finger paint for just pennies. It's perfect for using on paper or in the bathtub. The dish soap makes this finger paint wash out of anything my girls...
Author: Texas Bell Foods
Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and...
Author: lets.eat
This is a nice, light salad, similar to a Japanese sunomono salad. Prep time does not include setting time
Author: Toby Jermain
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced...
Author: MMinMI
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Author: Seasoned Cook
Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.
Author: Julesong
This is sooo good. I think I finished it off all by myself in 2 days, taking little tastes every time i passed the fridge.
Author: Bliss
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have...
Author: SarahBeth
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Author: Vino p.o. prn
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Author: CoffeeB
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Author: Sharon123
Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under
Author: Lasko
Make and share this Red Sockeye Salmon Special recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.
Author: carolinafan
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need...
Author: AmandaInOz
Another one from our favorite - HUNGRY GIRL! "Burger Bliss Been dying to try one of those cheese-topped, teriyaki-tastic, crazy-high-in-calories Banzai Burgers at Red Robin? Have this instead..." Serving...
Author: senseicheryl
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe...
Author: Jellyqueen
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most...
Author: J. Ko
This is a real comfort food sandwich! The sweetness of the cinnamon and raisins combined with the smooth creaminess of the cream cheese makes for a delicious change of pace lunch or snack! Feel free to...
Author: FLUFFSTER
This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show! This recipe...
Author: Janice
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Author: SaffronMeSilly
Make and share this Shrimply Divine Dip recipe from Food.com.
Author: karen in TN
This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made...
Author: Marie
With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp...
Author: Kimmie Kooks
I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted and is always requested by friends and family.
Author: Chef Pamela Jean
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Author: Leta8076
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Author: Chandra M
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.
Author: Miss Annie
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the...
Author: Kats Mom
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Author: nad smith
Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant,...
Author: Chef Michael Callah
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Author: annh53182
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have...
Author: kiwidutch
Make and share this Benihana Mustard Sauce recipe from Food.com.
Author: lazyme
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans...
Author: MandAs
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Author: MarraMamba